Training for a marathon demands extreme caloric and nutrient diligence. For vegetarian or plant-based runners, this challenge is amplified: you must ensure you are consuming enough high-quality protein and essential micronutrients like Iron and Vitamin B12 to support recovery and endurance. The good news is that plant-based athletes can absolutely thrive; it just requires strategic planning. These are the best practical nutrition tips for vegetarians training for a marathon, focusing on performance and consistent energy.

Protein Power and Timing: Building and Repair

Protein is essential for muscle repair, especially after long, taxing runs. Vegetarians must be intentional about their intake to meet the demands of endurance training.

• Tip 1: Prioritize Complete Proteins at Every Meal. To ensure you get all nine essential amino acids, focus on complete plant sources like quinoa, soy products (tofu, tempeh, edamame), and specific combinations like the classic rice and beans. Incorporate legumes,