Organic foods are fruits, vegetables, dairy products and meat that are naturally grown or grown through organic farming methods, typically without refining or processing. Organic foods sources are known to encourage ecological balance, conservation, biodiversity and the recycling of resources. They have been proven to have higher amounts of nutrients than conventionally grown crops. They have 17% more concentration of polyphenols and 69% more concentration in other nutrients, including phenolic acids, anthocyanins and flavonols. To ensure you get quality and healthy food, aim always to buy organic foods. In addition, always source your food from dependable companies read reviews related to online food delivery companies from sites such as Britainreviews.co.uk to identify dependable food companies. Some of the advantages of consuming organic food include.
Ensures overall good health
Since chemical fertilizers or chemical pesticides aren’t utilized in organic foods’ processing or production, organic foods don’t comprise any toxic chemical elements. They also don’t pose harmful health hazards that conventionally grown foods pose. The utilization of natural methods, including crop rotation to control pest and disease and green manure as fertilizers, helps produce healthy and safer finals food products. In turn, healthy foods will result in overall healthy persons.
It doesn’t cause antibiotic resistance
Normally humans are vulnerable to a range of diseases and health issues, and thus a majority of times to ensure that they stay healthy, they have to take some preventive measures. Some of these preventive measures include; taking antibiotic drugs and getting vaccinated. Identically, non-organic foods utilize growth hormones, vaccine, antibiotics and by-products of animals. When a person consumes non-organic food products, they indirectly consume the growth hormones, vaccines and antibiotics used on these foods. This affects a person’s immune systems, making one resistant to the specific antibiotic strains used in these foods. Organic products have the benefit that their process of production usually doesn’t entail the use of growth hormones, antibiotics or vaccines
Have optimum antioxidant levels
Scientific studies have established that particularly antioxidants derived from organic foods have overall positive effects. This is since organic foods are generally free of foreign chemicals that can normally react with organic compounds, and minerals thus lowering the essential positive effects of antioxidants. Recent studies continue to show that consuming organic foods leads to increased antioxidants that offer nutrition advantages and limit an individual’s exposure to heavy metals. Some of the benefits that antioxidants from organic foods offer include preventing vision problems, cancer, cognitive malfunction and heart disease.
Have a better taste
In addition to offering nutritional advantages, the sugar and mineral structures in organic foods are tastier as the crops often have more time to mature and develop. It has been established that environmentally friendly and natural agriculture production techniques are the reason behind the tasty nature of foods.
Boosts a more robust immune system
Non-organic foods typically utilize industrial techniques of farming to boost production. For instance, the concept of production of more meat, more cereals and even larger fruits through genetic modification and the utilization of growth hormone appears to be a solution to some of the concerns that world food insecurity raises. While the effects of the industrial techniques may not yet be noticeable, in the long-term, some studies have suggested that it may result in allergen sensitivity which may cause a reduction in a person’s immune strength. Consumption of organic foods significantly reduces the dangers of a deteriorating immune system as organic foods don’t contain substances that alter the immune system. In addition, organic foods typically have more amounts of minerals and vitamin content that will boost an individual’s immune system.
They are highly nutritious
Typically organic foods, including organic milk, organic meat, organic poultry, and organic fish comprises, high amounts of nutritional content as they don’t have altered ingredients as the convectional agricultural food products have. They are given adequate time to develop in the best natural conditions for growth, making them highly nutritious. The mineral and organic contents of organic food products are typically high as the soil they are grown in provides the most appropriate conditions for the crops to get access to nutrients in the soil.
Are environmental friendly
Organically grown foods offer very little interference to resources of the environment responsible for supporting healthy living. Organic farming forbids the use of harmful chemicals, which means that there is little air, water, and soil pollution, resulting in safer and healthier environments. Particularly organic farming decreases the long terms human health effects that soil, water and air pollution causes.
In conclusion, organic farming typically involves using biological fertilizers and ecologically based pest control methods and offers various advantages, as discussed in this article.